La Ruana cheese

Weather, flora and fauna of Tierra Caliente allow its cattle to produce the best cheeses of the area, characterized by its dry process and the use of pure milk.

Near to the center of Apatzingan, you can find La Ruana, where its people work with the cattle. In the area you can find farm cheeses, used to cook different dishes or to accompany other food. 


All year


La Ruana’s fame is because of two things: its water parks and its cheeses, who compete with the best in the world in terms of freshness and production methods.

Related traditional dishes

La Ruana cheese adds a unique flavor to enchiladas placeras, sopes and other antojitos (traditional mexican food, mainly made of dough). A varied product with a local soul.

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