The grounds of our cuisine. Michoacán is a rich land that produces hundreds of potential ingredients; from the cornfield, the countryside, the lake and the sea, straight to your kitchen. Avocados from Uruapan, fruits from Tierra Caliente, fish from Pátzcuaro, trouts and mushrooms from the rivers and mountains, cheeses from Cotija... Here we present to you the very best that our land has to offer.

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All the necessary information so that you will not miss a thing