Macadamia

The finest nut in the world is native from Michoacan. Its hazelnut flavor, smooth yet semi-hard is ideal for consumption, as well as its unique components like the omega 7, oleic oil, linoleic acid, vitamin e and sterols.

Nowadays, it is used as a gourmet snack or as a base material for bakery and ice-creams. It is also the protagonist of hundreds of make-up produces thanks to its moisturizing properties. 

Season

All year

Trivial

  • This exotic fruits come from Australia and are farmed in warm weathers such as Hawai, the Dominic Republic and, of course, Mexico.
  • Some studies have shown that is consumption can help the reduction of cholesterol and triglycerides. 

Related traditional dishes

Historically, macadamia is related to gourmet cuisine, but thanks to several local producers, we can taste in simple and delicious shapes, such as ice-cream, cakes, milkshakes, and part of dry fruit. 

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