Workshop with the sommelier Fernando Figueroa


From $700 MXN

All you ever want to know about wine but never dared to ask.

Fernando Figueroa, expert sommelier and co-founder of Morelia en Boca, opens his cellar every night to spread the essence of Los Mirasoles restaurant. In this place, intimate and special, with over a thousand bottles of wine and amber light, you will participate in a workshop that will take you to the vineyards from all around the world.

You will also taste the dishes by the chef Rubi Silva, keeper of the michoacan cuisine, who will provide a unique option for you to spend a perfect night.

You just need to call and make an appointment for your couple or your friend. Four experiences full of senses and a lot of answers provided by the best wine cellar of Michoacan.

Before you leave, remember that you are surrounded by the best harvest: burdeos, riojas, chileans and mexicans. Are you looking for a special gift? This is the ideal place to get it!


  • Dishes by Rubi Silva.
  • Tasting of four wines.
  • Explanations and guide of Fernando Figueroa, sommelier.
  • Reservation of the cellar in Los Mirasoles restaurant. 

Does not include

  • Other unspecified services, such as food or purchases.
  • Tips.


  • For groups of 2 up to 10 people. 


2 h



Operated by

Getting there

Av. Madero Pte. #549, Col. Centro. 58000 Morelia, Morelia

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