Charales

Serves:

8

Cooking time:

15 min

Difficulty:

Medium

Traditional from:

Lacustrine region from Cuitzeo and Pátzcuaro lake

Ingredients

1/2 kilogram of charales
1 liter of oil
Salt to the tast

How to

On a big pot, heat the oil and when it is hot, add the charales with care until they become toasted. Dry them and let them cool for a minutes on paper of absorbent napkins. Then, you can add salt or chili, depending on your taste.

Suggestions

Charales are snacks, you can accompany them with tortillas, avocado, onions or even a good local mezcal.

Plan your trip here

All the necessary information so that you will not miss a thing

Map