Morisqueta

Serves:

6

Cooking time:

40 min

Difficulty:

Medium

Traditional from:

Tierra Caliente Region

Ingredients

1 kilogram of pork meat
1/2 kilogram of tomato
2 cups of water with salt
1 cup of brown rice, clean
6 serrano chilies
2 onions
1 garlic 

How to

Put on a recipient water with salt, add the rice when it boils and simmer until the grain is cooked. Add the pork meat with salt in a water recipient with salt, wait for it to be cooked and then let it cool. In another recipient, blend the tomatoes with the onion, garlic, chilies and later add the meat.

Suggestions

Serve it with cheese and vinegar chilies to accompany and increase the flavor to morisqueta.

Plan your trip here

All the necessary information so that you will not miss a thing

Map