Toqueras

Serves:

40

Cooking time:

30 min

Difficulty:

Medium

Traditional from:

Tierra Caliente Region

Ingredients

20 tender corn with leaves
150 grams of sugar
150 grams of salt

How to

Remove carefully the corn from the leave. Keep an olote (the corn without the grains). Mill the grains with a manual miller. Season the milled corn with sugar or salt to the taste. Put a pan to heat. Aside, put 150 grams of the dough in the corn leaf and cover it with another leaf. Finally, toast them in the comal.

Suggestions

Eat them hot, after you toast them in the pan.

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