The population of Charapan is witness to the culinary wonders that cook Dominga Ochoa is able to elaborate. Visiting her establishment is a delightful visual experience as well as you can admire the finely embroidered tablecloths and clay pottery in which she serves her famous dishes.

As a main course you can have the pork in guajillo chili and as a dessert you must try a sweet fritter, with atole (cornflour hot drink).